Krug Cook

Krug (Cook) is one of the top champagne brands. It is the designated champagne of the Royal Palace Banquet. Now it belongs to LVMH group.

In 1843, Johann-Joseph Krug founded the Krug champagne distillery. His dream is to carry the history of champagne in the past.

To this end, he has set several rules for himself, and the most important of them is to never compromise on quality.

After six generations, his descendants always adhere to the ancestral precept of pursuing excellence.

Krug is one of the few distilleries currently producing high quality mixed champagne.

The promise of "only the best", coupled with the unique wine making skills, has made the world famous Krug champagne.

Krug selects superior Chardonnay, Pinot Noir and Pinot Meunier grapes, and seals them into static fermentation in small oak barrels to ensure delicate and delicate wine quality.

And the fermentation period is at least 6 to 8 years, so that it can ensure full fermentation and produce a distinctive rich taste.

The Krug family has different flavors of wine every year. After 6 to 8 years, the quality and taste of these wines are just like those of their ancestors.

A good wine can be brewed with a good harvest year.

The Krug winery has a 19 hectare vineyard and a stock that is sufficient for 7 years of production. It also purchases high-quality grapes from other vineyards with a total area of 56 hectares.

With these, plus superb skills and the principle of not using the best champagne in the modulation, it is no wonder that Krug will become a synonym for premium champagne.

Cook has very little output every year, and only uses first class grape juice as raw material.

From Hemingway to Aristotle, from Gabrielle Chanel to Ji o Ni Li Ni Li, from Callas Maria to EIS Meng Monte, countless legends will savor KRUG as an adventure, an inspiration, and an inspiring encounter.

In the rich and complex flavor of KRUG, they feel pure and perfect.