Milk Protein Tempering Fiber Can Be Made Into "Cashmere Thermostat".

National Science in Beijing in January 14th

In the research and development of "high temperature resistant phase change material microcapsule, high heat storage heat storage temperature regulating fiber and its preparation technology", the main contribution of Miao Xiaoguang, senior engineer of Beijing Saussurea cashmere Limited by Share Ltd, is the research and development of protein temperature regulating fiber and its preparation technology.

The fiber fabric developed by this technology can absorb, store, redistribute and release heat. It can also automatically adjust the temperature of the environment at different times.

It is common sense that cashmere and wool will heat when they encounter water.

But this moisture absorption and heat release is one-time and cannot be repeated.

So cashmere and wool have good thermal insulation function, but they do not regulate the function of temperature.

Miao Xiaoguang said.

In this technology, phase change material is added into the milk protein spinneret to make milk protein temperature regulating fiber, and then blended with cashmere to make "Cashmere temperature regulating sweater".

Although the original purpose is to make cashmere products have a temperature regulation function, Miao Xiaoguang's milk protein fiber can be blended with many fibers, including 40% of wool blended with wool, camel hair and cotton.

Even after high temperature dyeing and steaming, high pressure sizing and soaping process, the product will not change much in function.

This also provides sufficient conditions for the downstream customers to develop and develop high-grade new functional fabrics.